A complete guide for Healthy Joints

Did you know about 21 million adults have osteoarthritis -- the wear-and-tear condition that causes achy joints and may eventually lead to can't-get-up-from-the-sofa pain.

Depending on risk factors, joint pain can affect anyone, though osteoarthritis mostly starts as our bodies begin to show the effects of aging. In women, it occurs more frequently after age 50; in men, it's more likely before age 45. The sites of joint pain are different. Women are more likely to develop osteoarthritis in their hands, knees, ankles, or feet, while men are more likely to develop it in their wrists, hips, or spine.

Let us first see why it occurs. The follwoing are some of the main reasons for Osteoarthritis

• Previous Injuries
• Aging
• Loss of muscle mass
• Inflammation
• Excess weight

Here are the basics of how to keep joints moving smoothly

1. Eat Healthy Food

Studies show the omega-3 fatty acids found in fish can help not only reduce symptoms associated with joint pain but also change the levels of inflammation that may be causing some of the pain. Fish oil slows the production of inflammation-signaling cells. The best sources are fish such as salmon and tuna. 

Calcium and Vitamin D helps keep bones strong. Dairy products are the best sources of calcium, but ther options are green, leafy vegetables like barcoli and kale,

2. Maintain Healthy Weight

Keeping your weight within a healthy range is the best thing you can do for your joints. Weight-bearing joints, such as your knees, hips, and back, have to support some, if not all, of your body weight. That's why so many overweight people have problems with these areas of the body.

Losing weight reduces pressure on your knees, hips, and back and helps prevent joint injury. In fact, a weight loss of as little as 11 pounds can reduce arthritis pain by 50 percent for many women. Research has shown that with every pound gained, a person puts four times more stress on the knees. 

3. Exercise for Healthy Joints

Exercise can help you lose extra pounds and maintain a healthy weight. Some research suggests that aerobic exercise -- activities that get yourheart rate up -- can reduce joint swelling. Experts suggest that varying your exercise will show best results in having healthy joints. Low- or no-impact aerobic exercises (swimming, walking, or cycling) twice a week, strength exercises (lifting light weights or household items) twice a week, mixed with stretching and relaxation exercises. You don't want to overtax any one area, because that'll increase pain, and then you might avoid exercise altogether. 

For more:  (CookingLight.com's Personal Coach: Weight training )

4. Add ice

Icing your joints after exercise can help you manage pain and prevent swelling. When you exercise, you draw a lubricant called synovial fluid to your joints. But if the fluid sticks around too long after exercise, it can cause cracks in the cartilage. Ice gets the fluid out of the joint and into the lymphatic system, the garbage disposal of the body.

5. Good Posture

A good posture protects your joints all the way from neck to down your knees. Best way to improve posture is by walking. Stand and sit up straight during your work. Swimming can also improve posture. Do consider your joints before lifting and carrying.

Did you know this about Fish?

 Fish is a low-fat high quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.

There is great public confusion over the risks of eating seafood. “Unfortunately, the media and others may have contributed to this confusion by greatly exaggerating the unsubstantiated claim of a health risk from fish. These results from over two decades of research clearly show there is a health risk if adults don’t eat fish,” said Rimm.

Research has shown that eating fish and shellfish regularly is beneficial to our bodies in many ways; Here are some great reasons to introduce a little more seafood into your diet.

1. Great for Heart

It's no coincidence that fish-eating Inuit populations in the Arctic have low levels of heart disease; seafood is low in saturated fat and high in omega-3, (which can both) protect the heart from disease and lower the amount of cholesterol in the blood. One study has even suggested that an extra portion of fish every week can cut risk of heart disease in half.

2. Improve Skin & Hair

One of the biggest drawbacks to a low-fat diet is you often deprive your skin and hair of the healthy fat it needs, leaving it dull and dry. The omega-3s in fish are exactly the type of healthy fat to eat to keep your skin looking nourished and your hair shiny. Research has also linked fish and omega-3 consumption to treatment of skin conditions such as psoriasis.

3. Essential Nutrients

Seafood provides the body with many essential nutrients which keep us running smoothly, including iodine, selenium, zinc and potassium. Iodine is important for the thyroid gland, and selenium makes enzymes which can help to protect us from cancer. Fish and shellfish are also excellent sources of many vitamins, including vitamins A and D.

4. Brain Development

The EFA omega-3 found in salmon and other nutrient-rich fish are essential nutrients for children because they contribute to brain development. Some studies have even found that omega-3 consumption can help soothe symptoms of ADHD. Experts recommend, however, that parents ask their pediatrician before introducing supplements to a child’s diet.

5. Stronger Sperm

 A recent study of 188 men found that those who ate more fresh fish — along with other healthy foods such as fruits, vegetables, and whole grains — had stronger swimmers than those who ate unhealthy diets. Researchers say that more study needs to be done, but preliminary data shows that the better the participant’s diet, the stronger the shape and mobility of the sperm he produced.

6. Joint Benefits

Eating fish as a regular part of a balanced diet has been shown to ease the symptoms of rheumatoid arthritis, a condition which causes the joins to swell up. Recent research has also found a link between omega-3 fats and osteoarthritis, suggesting that eating more seafood could help to prevent the disease.